Our Menu

bulgogi seasoned beef & pork, korean bbq sauce, scallions & sesame seeds

Chef selected family-style side dishes served w/ steamed rice. Seasonal availability & new ideas make our selection ever changing. Pickled, grilled, fresh or preserved & everything in between. Ask your server... Share or don’t, banchan can accompany any dish or be eaten on its own. individual 4oz portions of any one side dish available for $5

smoked pulled pork, toasted sweet rolls, abacus gold bbq sauce, pineapple chutney, chicharron furikake

pure maple syrup, paul’s basil, dumpling sauce, steamed or fried

japanese yellow curry, pork & chicken filling, dumpling sauce, steamed or fried

applewood smoked, chinese bbq glaze

filipino adobo glaze, grilled pineapple

ground angus beef, govt cheese, onion & cabbage, house pickles, special sauce

steamed lotus buns, crispy salt & pepper nuggets, domestic caviar, creme fraiche, sriracha, pickles, scallions & cilantro, lemon

steamed lotus buns, crispy pork belly, five spice maple syrup, japanese omelet, fgf lettuce, gov’t cheese, kewpie mayo

steamed lotus buns, crispy housemade spam, pineapple sweet chili, pickled jalapenos, cilantro

bluefin tuna, nori “taco” shell, rice, pickled vegetables, masago, yum yum sauce

Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.

korean fried chikin thigh, izakaya pimento cheese, house pickles, toasted hawaiian bun

Smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, bok choy, scallions | (v) Sub Veggie Dashi.

Stir-fried udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.

smoked beef & bone marrow broth, australian wagyu, rice noodles, fresh herbs, mung beans, radish, peppers, lime

'poix, edamame, scallions, furikake, cilantro Add-Ons $2 each: Scrambled Egg, Soft-Boiled Egg, Fried Egg, Napa Kimchi, Soy Pickled Mushrooms, Braised Collards, Sambal

(korean) grilled bulgogi beef, napa kimchi, soy pickled mushrooms, pickled carrots, braised collards, fried egg, dragon sauce

(malaysian) coconut milk, candied nuts, cucumbers, pandan mayo, poached sichuan shrimp, soft boiled egg, sambal

wok-fried housemade spam & shrimp, 'poix & green peas, charred pineapple, lime, chicharron, white adobo sauce

sashimi grade bluefin tuna, edamame, soy pickled mushrooms, chili crunch cucumbers, radish & peppers, crispy bits, fresh herbs, wakame, scallions & furikake, steamed rice (choice of yum yum or dragon sauce)

waffle ice cream, chocolate cookie "bone", caramelized white chocolate, crispy corn flake "skin" *made by life raft treats*

coconut anglaise, popping pearls